Some of its dishes still reflect the harsh living conditions of its population in the past, such as sausages, which emerged to take advantage of all parts of the animals, also having the advantage of having great durability and the use of nuts and beans, cheap and satisfying products. Its people knew how to adapt to the climate, sometimes harsh, and this was not an impediment to producing the best wines, sausages and olive oils, not forgetting chestnuts, almonds, mushrooms, honey and, of course, Mirandesa meats, Barrosã and Maronesa. Luckily for us, the tradition has lasted through time and has reached our days, in the form of delicacies to eat and cry for more. ![]() The gastronomy of Trás-os-Montes and Alto Douro is an inseparable part of its history and cultural memory.
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